The Baixa is the neighborhood in the valley between the two gigantic hills that the rest of Lisbon sits on. And by gigantic, I mean HUGE. They’ve even built elevators to take people up to the tops of the hills so you don’t have to climb a million steps. Nice! It’s also the downtown shopping district; lots of Italian stores here, weird. It was an awesome day and the people reaffirmed my opinion of them, super friendly and willing to work with you on the nonPortuguese speaking thing. The waiter at dinner even offered to marry me and teach me the language. Too bad he was about 80 and looked a bit like Mr. Roper from Three’s Company. Our kids are gonna be gorgeous and multi-lingual.
I began my afternoon with another tasting at the Wine Center. You can only taste a total of 4 wines per visit, so I may have to go everyday to make sure I sample them all. Whatever, don’t judge me. And, I stand corrected on yesterday’s statistic; Portugal is the world’s 6th largest producer of wine, with the most indigenous variety of grapes, over 200 to be exact. See, educational as well as hydrating!
Then I did some real sight-seeing. Apparently, anything in this district is post 1755 trifecta of natural disasters. The earthquake (estimated to be about a 9.0) hit on All Saints Day when most of the population was in mass. Almost all of the churches crumbled on the people in them. Those who got out ran for the river and boarded boats to escape the city, which turned out to be a bad decision. A 20 foot tsunami came up the river, capsizing boats and crashing about 800 feet into the city. As if that’s not bad enough, all of the cooking fires and candles that were overturned by the ground shaking started a massive city wide inferno that burned for 5 days. It’s estimated that 90,000 of the 270,000 people living in Lisbon died in that mess. I’m not just being a history dork here; it comes into play when you look at the architecture of the city. The guy who took charge of rebuilding used military engineers and everything is very squared off and military-like, even the few churches that were permitted to be rebuilt; they are almost impossible to find on the street. Apparently, some thought the earthquake may have been paybacks for the mass killings during the recent Inquisition.
Casa do Alentejo, cultural & social center for people from the traditionalist southern province of Portugal. Very Moorish!
After all the educational sightseeing, I was parched. So, I decided when in Rome (or Lisbon, whatever, you get the idea). . . Ginjinha is a favorite libation in Lisbon. It’s sweet liquor made from sour cherries, sugar, and grappa; and, sold for 1 euro a shot. There are all these little holes in the wall where you just rock up and order one with or without berries. I went to the original one across from Lisbon’s most active church. Makes sense in my world. I’m not gonna say I’m a fan of this stuff, but I will say it’s get you stupid pretty quick. The guys serving the stuff found my solo self interesting and each bought me a shot on top of the sample I bought myself. Then the local guy joined the fun. None of these guys spoke English, so I can only imagine the conversation they had at my expense. Whatever, I was warm and fuzzy and headed down Rua das Portas de Santo Antao, otherwise known as “Eating Lane.”
After all the educational sightseeing, I was parched. So, I decided when in Rome (or Lisbon, whatever, you get the idea). . . Ginjinha is a favorite libation in Lisbon. It’s sweet liquor made from sour cherries, sugar, and grappa; and, sold for 1 euro a shot. There are all these little holes in the wall where you just rock up and order one with or without berries. I went to the original one across from Lisbon’s most active church. Makes sense in my world. I’m not gonna say I’m a fan of this stuff, but I will say it’s get you stupid pretty quick. The guys serving the stuff found my solo self interesting and each bought me a shot on top of the sample I bought myself. Then the local guy joined the fun. None of these guys spoke English, so I can only imagine the conversation they had at my expense. Whatever, I was warm and fuzzy and headed down Rua das Portas de Santo Antao, otherwise known as “Eating Lane.”
After being accosted by every waiter from every restaurant on this street (can you say tourist area), I settled on Restaurante Milano. Don’t be fooled by the name, nothing on this menu was Italian. In keeping with the spirit of doing all things Portuguese, and mostly because I was marginally plastered from the 4 shots of Ginjinha, I ordered a plate of little snails. The waiter had to show me how to get them out of their shells using a toothpick. He pulled the first one out and handed it to me with its little snail face staring right at me. Thank god my brain was doing the backstroke in booze or I would have had to leave. I forged ahead and actually enjoyed the slippery little suckers, as long as I didn’t make direct eye contact with them. After that, my waiter took me in the kitchen and explained all the desserts and let me pick the one I wanted. It was after dessert that he proposed to me, which was so appropriate since I stumbled across my wedding dress on the Rua Augusta!
2 comments:
Loving the pics. I'll have to try ginjinha...but no Mr. Ropers please.
I think the two go hand in hand ;-)
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