just a few of the many salads that make their way out.
Liz, Naz, and I
homemade prickle pear brandy
storm clouds gathering as we walked across the riverAfter lunch we finished off the shopping requirements, marshmallow candy for her son and pope bottle openers for a friend from work. And one for each of us, of course (that is just too funny to pass up). Liz also finally got a gelato from the BEST GELATI PLACE ON THE EARTH, Della Palma, near the Pantheon. We also got reservations at a restaurant on top of Castel Sant’Angelo near St. Peter’s. In the summer, there is a festival with jugglers, musicians, flamenco dancers, skits, etc all over the fort, as well as a makeshift restaurant with a very cool vibe to it. So, we had a couple of drinks by the river then a nice dinner outside on one of the battlements of the castle. It was a great way to end Liz’s two week trip.



3 comments:
Liz is the perfect travel companion! Without her we would have not known the hilarity of the Croatian police, I nicknamed them Abbott and Costello.
I LOVE FOOD! A little too much. I don't think I'll be getting that at the Dude Ranch.
She really was. If I had not been in the company of someone who loves to drink and laugh as much as I do, this blog would be sorely lacking in ridiculousness.
I'm with on lovin' food. Can't wait to check in on your time with the Cowboys!
That was an incredibly colorful...bright...restaurant...
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